Client Menus

Here at Let’s Eat! Personal Chef Service and Catering we aim to create the best in home cooking. We use the freshest and best ingredients so that your food smells wonderful and tastes fabulous. We love all food styles from the best in American cooking to North African, the Middle East and the Far East. We love French, Italian, Greek, Turkish and everything in between. Listed below are some of the great things we’ve cooked in the past for our happy clients:

Poultry:

• Chicken with Pesto, White Wine and Green Grapes

• Hunter’s Chicken with Wild Mushrooms

• Chicken with Hazelnut Cream Sauce

• Chicken Marsala with Wild Mushrooms

• French Chicken Pot Pie with White Wine and Tarragon Cream Sauce

• Lemon Chicken Breasts with Green Olives

• Thai Chicken in Coconut Red Curry Sauce

• Chicken in Red Wine (Coq au Vin)

• Greek Style Chicken and Penne

• Roasted Turkey with Herb Butter

• Almond Lemon Chicken

• Chicken in Tarragon Cream Sauce

• Chicken with Couscous, Spinach and Feta

• Chicken marinated in Chipolte Pepper Sauce

• Tandoori-style Chicken

• Barbecued Chicken

• Chicken with White Wine and Herb sauce

• Apricot Chicken with Toasted Almonds

• Baked Chicken with Rosemary on Roasted Red Potatoes

• Chicken with Grape Tomatoes, Olives and Zucchini on Brown Rice

• Broiled Chicken with South American Spices and Lime

• Teriyaki Chicken with Pineapple

• Chicken Magnifique

• Coconut Chicken with Apricot Dijon Sauce

• North African Honey Chicken with Apricot Sauce

• Greek-style chicken with Katamala Olives, Roma tomatoes, Artichoke Hearts and Feta

• Stir-fried Chicken with Broccoli and Garlic

• Buttermilk Oven Fried Chicken

• Honey Curried chicken with Dijon sauce

• Orange infused chicken with Cointreau

• Parmesan Crusted baked Chicken

• Chicken in Dijon-Tarragon cream sauce

• Grilled Chicken with Pesto and Parmesan

• Poached chicken in Sherry-tarragon cream sauce

• Chicken Paillard in Herb Butter Sauce

• Crispy Turkey cutlets with Sage and Walnut Sauce

• Pecan Chicken with Mustard Sauce

• Cuban-style baked chicken

• Chicken breasts stuffed with Goat cheese, olives, artichokes and sundried tomatoes

• Broiled Chicken with Ginger and Cilantro

• Honey Grilled Turkey cutlets in white wine and herbs

• Roasted Duck Breasts with Pears

• Whole Roasted Goose

• Hearty Chicken Vegetable Soup
• Chicken Breasts stuffed with prosciutto, spinach and Fontina cheese
• Vietnamese-style chicken breasts

Fish:

• Seafood Risotto

• Seared Salmon with Capers and Dill

• Grilled Ahi Tuna in Thai Garlic Sauce

• Fish Aqua Pazza

• Halibut steamed in tomato, cumin and cinnamon

• Brazilian Seafood Mocequa

• Thai Coconut Curry Shrimp

• Roasted Salmon

• Lemon Garlic Tilapia with Capers

• Fish Fillets in packets with tarragon, orange and Asparagus

• Sauteed Garlic Shrimp with Angel Hair Pasta with Garlic Sauce

• Sauteed Orange Roughy with Butter Lemon Sauce and Capers

• Baked Halibut in White Wine and mixed herbs

• Ginger glazed Ahi tuna

• Curried Shrimp with Zucchini

• Baked Tilapia with Southwest spices

• Mahi Mahi Teriyaki

• Red Curry Shrimp

• Almond Crusted Dover sole with capers, lemon and parsley

• Sauteed Cod with Italian flavors

• Salmon braised in Pinot Noir with mushrooms, leeks and carrots

• Lemon garlic Tilapia with capers

• Balsamic glazed Orange Roughy

• Baked Halibut Aioli

• Pan fried Trout in Brown Butter

• Baked Salmon Rings with Dill Lemon Sauce

• Grilled Spicy Shrimps Skewers

• Halibut with Moroccan Spices

• Imperial Sesame Tuna Steaks

• Wild Alaskan Cod baked in Parchment

• Baked Red Snapper with Rosemary

• Shrimp Marsala

• Alaskan Wild Cod with Moroccan Herb Sauce

• Trout Almondine

• Shrimp in Plumb sauce with Broccoli and water chestnuts

• Poached Swordfish in White Wine with capers and tarragon

• New England Fish Stew with clams, cod, calamari, shrimp and scallops

• French Fish Stew with White Wine

• Teriyaki Seared Salmon

• Beer Battered fish and chips

• Seafood Lasagna

• Cold poached Salmon with Lime-ginger sauce

• Seared Scallops with Herb Butter Sauce

• Almond Crusted Salmon with Lemon leek sauce
• Vietnamese Fish Fillets with Caramel Sauce
• Stir-fry Udon noodles with Shrimp

Beef, Pork and Lamb:

• Hearty Beef Stew with Cabernet Sauvignon and Wild Mushrooms

• Spareribs with White Wine and Rosemary

• Italian Sausage with Peppers and Sweet Onions

• Sheppard’s pie

• Roasted marinated Tri-tip steak

• Steak Diane

• Maui marinated short ribs

• Brandied Peach pork chops

• Marinated Lamb Kababs

• Honey glazed pork chops

• Indian spiced pot roast

• Barbecue Braised Country Pork Ribs

• Homemade Meat loaf

• Poached Pork chops with White wine Dijon Mushroom sauce

• Grilled Rib-eye steak marinated in Red Wine

• Pan-fried pork chops

• Southwest Meat loaf

• Italian Meat loaf with spinach, Asiago and Gorganzola cheeses

• Slow Oven roasted pork ribs

• Pork Loin chops in Mushroom Sauce

• Stuffed Beef Flank Steak

• Marinated Beef Flank Steak

• New Orleans style pork ribs

• Slow roasted pot roast with red wine and wild mushrooms

• Vegetable Soup in Beef Broth

• Pepper crusted Strip Steaks with Worcestershire-glazed Portabello mushrooms

• Ham and White Bean soup with smoked ham, navy beans and vegetables

• Ham and cheese quiche with Leeks

• Lamb and coconut curry

• Hot and Smoky Barbecue baked beans

• Tuscan Lamb and Artichoke Stew

• Beef Tenderloin with Rosemary and Thyme crust

• Greek style stuffed green peppers with Lamb, Katamala olives and feta cheese

Vegetables, Vegetarian and Pasta Dishes:

• Thai stir-fry vegetables in Coconut red curry

• Roasted Butternut Squash and Sweet potato with Kale

• White bean, kale and Butternut Squash stew

• Spinach with Mascarpone and Parmesan Cheese with Garlic

• Moroccan Tagine with eggplant, sweet potato, zucchini and couscous

• Summer Squash Medley with Red Pepper and Fire Roasted Corn

• Meatless Mexican casserole

• Roasted Sweet potato with Maple

• Summer Vegetable Gratin

• Sauteed French Green beans with Garlic

• Saffron rice with mixed vegetables stuffed in Sweet Red Peppers

• Sauteed Asparagus with Lemon and garlic

• Grilled Zucchinni

• Grilled Asparagus with Garlic and Parmesan Cheese

• Angel Hair pasta in Rustica Sauce

• Vegetable medley with Sweet Walla Walla onions

• Baked Elbow pasta with Fresh Mozzarella

• French Green Beans sauteed in White Wine and Shallots

• Navratan Korma with Eggplant and mixed Vegetables

• Honey Mustard Tofu with Steamed Broccoli

• Roasted Vegetables with Olive oil and Garlic

• Grilled Mixed Vegetables with Mustard, Lemon and Thyme Basting Sauce

• Ethiopian Lentil Stew with Roasted Sweet Potato

• Sauteed Carrots with Ginger, dates and raisins

• Baked Rotini with Artichoke Hearts, Leeks, Spinach and four Cheeses

• Green Beans with Corn, Carrots and Red pepper

• Zucchini and corn mixed with South West spices

• Coconut Eggplant Stir-fry with Thai Rice noodles

• Sauteed Asian Vegetable Medley with Chinese Five-spice

• Roasted Brussel sprouts with panachetta

• Eggplant and Summer Squash casserole with Italian cheeses

• Elbow pasta with White Beans, Tomatoes, kale and Leeks

• Spaghetti Squash with Olives, Spinach, Feta Cheese and Tomatoes

• Roasted Shaved Brussel Sprouts with Leeks and Fontina cheese

• Eggplant Parmesan

• Fusilli with feta and spinach

• Browned Cauliflower with Anchovies, Olives and Capers

• Braised Moroccan Lentil Stew

• Grilled Portabello Mushrooms with French Green beans, leeks and Red pepper coulis

• Risotto with Asparagus and goat cheese

• Wild Mushroom Risotto

• Broccoli and Cheese Quiche

• Roasted sweet potatoes and apples

• Winter Vegetable Potage with Kale, Parsnips, Turnips, Carrots and Sage

• Spinach and Ricotta Ravioli with Pesto and Parmesan

• Broccoli and Ricotta Stuffed Shells with Tomato coulis

• Black Bean and Chipotle Enchiladas

• Sauteed Eggplant with Sundried tomatoes, olives, capers and Artichoke hearts

• Baked spinach with swiss chard, leeks and fontina cheese

• French lentil stew with herbs

• Thai stir-fry with peanut sauce

• Braised leeks and fennel

• Three cheese tortellini in Walnut Sauce

• Roasted Eggplant Kormer with summer squash and tofu

• Carrots with Moroccan spices

• Spinach and Cheese enchiladas

• Cuban Style Black Beans

• Baked Penne Pasta with Butternut Squash and three cheeses

• Black lentil curry with yogurt and cilantro

• Gnocchi with butter, tomato, lemon and sage

• Baked Spinach with Garlic Bread crumbs and Parmesan

• Cheese tortellini with Alfredo Sauce

• Black bean and fire roasted corn enchiladas

• Fusilli in Creamy Pesto Sauce with Artichokes and sundried tomatoes

• Curried lentil Medley

• Braised Leeks in Cream and Tarragon

• Pasta with Goat cheese Asparagus and Lemon

• Garlic Roasted Fingerling potatoes

• Roasted Red potatoes with Rosemary, garlic and Parmesan cheese

• Boiled Red potatoes with Browned butter and spices

• Roasted Vegetable lasagna with five cheeses

• Fabulous Mac and Cheese with Asiago, Gorgonzola and Fontina Cheeses

• Steamed eggplant with ginger, garlic, Indian spices and yogurt

• Saag Paneer
• Butternut Squash Au Gratin

Soups:

• Roasted Chicken Noodle Soup
• Creamy tomato Gorgonzola Soup
• Indian curry Vegetable Soup
• Fire Roasted Tomato Soup

• Northern Italian Vegetable soup with White beans and kale

• Cream of Wild Mushroom Soup with Sherry
• Leek and Potato soup (from Julia Child)
• Carrot-ginger Soup
• Roasted Vegetable Soup with Lime

Salads:

• Mixed Green Salad with Cucumber, carrots, radishes and red onion

• Caesar Salad with Garlic Croutons and Caesar dressing

• Spinach salad with caramelized red onions and cucumber with Tahini Vinaigrette

• Garden Salad with Mandarin Oranges, Red onion and Cucumbers with Citrus vinaigrette

• Tropical Fruit Salad with Lime dressing

• Fruit salad with yogurt dressing

• Asian Spring salad with assorted cabbages, mandarin oranges, slivered almonds with Toasted Sesame vinaigrette

• Waldorf salad

• Tomato, Cucumber and Avocado Salad

• Marinated cucumber and orange salad

• Greek Salad

Desserts:

• Toll House cookies

• Bourbon-glazed Brown Sugar Pecan Pound Cake

• Espresso brownies

• Fresh peach cobbler

• Cardamon Cinnamon Ice cream

• Ultimate Lemon butter bars

• Strawberry cream cake

• Pumpkin cake bars with Pralines

• Divine Chocolate layer cake

• Mixed Berry cobbler with Vanilla Ice Cream

• Lemon Meringue pie

• Chocolate layer cake with Orange-vanilla filling

• Coconut Cake

• Coconut Lime cake

• Lemon layer cake with raspberry filling

• Molten chocolate cake with Lemon ice cream and mint
• Chocolate-Chocolate cake with chocolate ganache filling