Today, I thought I’d follow up on my Pie Crust article. We need to take it out of theory and give it a whirl of practice. The following recipe is from the article Pie Dreams by Nicole Rees featured in the October/November 2009 issue (#101) of Fine Cooking Magazine (page 58). I will give you Nicole’s original recipe and make my ingredient adaptions in the parenthesis…
Posts Tagged ‘making pie crust’
Pie Crust: The Holy Grail of the Holidays
I don’t know what it is about pie crust dough but every year about this time, as the holidays start their engines, the cooking magazines begin the quest for the perfect pie crust. The hunt is either on (at Cook’s Illustrated) or over (at Fine Cooking). There’s a deep-seated belief that the ‘perfect’ pie crust [...]