Party Menus

Here’s a sample list of menus we’ve served for client dinner parties and events:

October 30, 2009

Dinner Party for 12: Vegetarian

First Course:

Spicy Coconut Pumpkin Soup

with creme fresh, roasted pumpkin seeds and chives

Second Course:

Green Apples, Carrots, Raisins in Honeyed Goat Cheese

on a bed of Butter lettuce with Pomegranates and Pomegranate Dressing

Main Course:

Roasted Vegetable Lasagna

with Butternut Squash, Zucchini, Mushrooms and Spinach

with Fresh Mozzarella and Four Cheeses

Dessert:

Chocolate Pecan Pie

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September 22, 2009

Dinner for 12: All Girls Party

Appetizer

Pizza with Arugula, fig, goat cheese and garlic

Mixed Green Salad

with Butter Lettuces, Radicchio, Romaine

Cucumber and bell peppers with

Balsamic dressing

Pasta

Butternut Squash Ravioli with Pesto

Main Entrée

Roasted Wild Salmon with

olives, capers and lemon

with Garlic Broccoli

Dessert

Coconut Lime Pudding Cake

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Menu for September 12, 2009

Dinner for four

Fresh Mixed Green Salad

with Romain and Butter Lettuces

Arugula and Radicchio, fresh home grown

tomatoes, bell pepper and cucumbers

with Goat Cheese and Candied Walnuts

Pasta Side

Fresh handmade Angel Hair pasta

with Wild Mushroom Cream Sauce

Main Dish

Fresh sea bass poached in

white wine with diced tomatoes,

capers and herbs

Vegetable

Lightly fried Zucchini

Dessert

Homemade Lemon Meringue Pie