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	<title>Lets Eat! Personal Chef Service and Catering</title>
	<link>http://www.lets-eatnow.com</link>
	<description>The Best Place to eat is Home</description>
	<lastBuildDate>Wed, 11 Nov 2009 20:30:29 +0000</lastBuildDate>
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		<title>Chicken Soup, Fast and Easy</title>
		<description><![CDATA[The news is filled with all kinds of scary flu stories, flu shot shortages and media hysteria bordering on panic in the streets. Phffft! Baloney. Swine flu, chicken flu, Hong Kong, King Kong, or Ho Chi Min, the flu is the flu I don't care what fancy name you put on it. The flu, common colds and all sorts of transmuting bugs and viruses,  get a toe hold in your body when your immune system isn't up to snuff. If you are stressed out (and who isn't in this economy?), not getting enough sleep or exercise (or both), not eating right and not washing your hands often enough, you are a target for ugly bugs. The best way to keep the flu away, in my humble opinion, is to eat Chicken Soup with plenty of onions and garlic and a load of vegetables. ]]></description>
		<link>http://www.lets-eatnow.com/2009/11/chicken-soup-fast-and-easy/</link>
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		<title>Building a Better Pie Crust</title>
		<description><![CDATA[Today, I thought I'd follow up on my Pie Crust article. We need to take it out of theory and give it a whirl of practice. The following recipe is from the article Pie Dreams by Nicole Rees featured in the October/November 2009 issue (#101) of Fine Cooking Magazine (page 58). I will give you Nicole's original recipe and make my ingredient adaptions in the parenthesis...]]></description>
		<link>http://www.lets-eatnow.com/2009/11/building-a-better-pie-crust/</link>
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		<title>Pie Crust: The Holy Grail of the Holidays</title>
		<description><![CDATA[I don&#8217;t know what it is about pie crust dough but every year about this time, as the holidays start their engines, the cooking magazines begin the quest for the perfect pie crust.  The hunt is either on (at Cook&#8217;s Illustrated) or over (at Fine Cooking). There&#8217;s a deep-seated belief that the &#8216;perfect&#8217; pie crust [...]]]></description>
		<link>http://www.lets-eatnow.com/2009/10/pie-crust-the-holy-grail-of-the-holidays/</link>
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		<title>Welcome to Let&#8217;s Eat!</title>
		<description><![CDATA[Welcome to our website at Let&#8217;s Eat! Personal Chef Service and Catering. I&#8217;m Chef Deb and you can read all about me in About the Chef to the right. There&#8217;s information regarding our services, menus, testimonials and prices if you are looking to hire us for chef services and catering.  Our front page here is [...]]]></description>
		<link>http://www.lets-eatnow.com/2009/10/hello-world/</link>
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